Meet the Maker

Brandon

Ever since I was a kid I’ve been fascinated by the alchemy of the coffee roasting and extraction processes. My passion drove me to research in areas of botany, horticulture, chemistry and even engineering, as I co-developed the first Cryogenic Nitrogentor™. This engineering marvel allows me to preserve the freshness of coffee by cryogenically freezing the beans shortly after roasting, extracting the oxygen and sealing them in nitrogen pressurized, specially-treated, recyclable aluminum cans. Current offerings include CBD infused, Tequila Chile Mocha and Jack'D Single Barrel Bourbon.

Food & Snack

Product Process

 

We source the finest coffee beans from around the world and roast them at our facility in Portland (I currently live in Vancouver). Using our proprietary CryoCraft(tm) process we are able to prevent coffee from going stale and can be stored like fine wines for years (now tested for 3 years without any loss of freshness, crema, bloom or taste). Please check out more details on our offerings and processes on our website below. We also offer creative branding solutions such as our Sasssquat(tm) Coffee (a novel alternative to Kopi Luwak) and several styles of stickers, clothing, grinders and other merchandise. We are also open to collaborative projects

Mustache Barista
"Fresh Coffee You Can Stache"

— Brandon, The Mustache Barista, Burdett

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Mustache Barista

Follow their journey & learn more about the brand!